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Type of Fish: cephalopod
Possible Preparation: Cleaned and whole, rings, chunks…
You can cook it: Fried, in its ink, in American sauce
Scientific name: loligos vulgaris
Origin: Atlantic Ocean
The price is reflected in 1 piece of half a kilo approx
This squid is characterized by its fishing by potera, which is a hook with several hooks that catch them one by one. Very tender and with a very particular taste, make it a delight to the palate
Type of Fish: cephalopod
Possible Preparation: Cleaned and whole, rings, chunks…
You can cook it: Fried, in its ink, in American sauce
Scientific name: loligos vulgaris
Origin: Atlantic Ocean
The price is reflected in 1 piece of half a kilo approx
This squid is characterized by its fishing by potera, which is a hook with several hooks that catch them one by one. Very tender and with a very particular taste, make it a delight to the palate
