The Ragout is the meat from the turkey thigh, skinless and boneless. It has a slightly more fibrous texture than chicken. It is an ideal meat for cooking in stews, marinating, chopped for making burgers, meatballs... Its high content of vitamin B3 or niacin makes it a beneficial food for the circulatory system and helps reduce cholesterol. *Approximate weight of the product 600 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.