Fribourg Vacherin PDO.

Fribourg Vacherin PDO.
Fribourg Vacherin PDO.

Fribourg Vacherin PDO.

Fribourg Vacherin PDO.

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Laiterie Artisanale Bellait
Rating: 5
Minimum order amount:
15.00 €
Shipping time: 4 - 6 work days
From 15,90 €

The Vacherin Fribourgeois AOC is an iconic Swiss cheese, made with raw cow's milk in the canton of Fribourg, which holds an Appellation d'Origine Contrôlée. It is recognizable by its washed rind and incredibly creamy, melting, and supple paste, which develops a delicately aromatic and slightly salty taste. It is the essential ingredient of the famous "half-half" fondue (mixed with Gruyère) and is also delicious enjoyed cold or hot.
Origin: Switzerland
Label: PDO (protected designation of origin)
Ingredients: Raw whole cow's milk, Salt, Rennet, Lactic ferments, Lysozyme
Storage: Between +2°C and +8°C. We ship the products vacuum-packed.
Nutritional values per 100g:
  • Energy value: about 410-420 kcal (1700-1750 kJ)
  • Fat: about 33-35g (of which saturated fatty acids: about 21-23g)
  • Carbohydrates: about 0.5-1g (of which sugars: about 0.5g)
  • Proteins: about 25-27g
  • Salt: about 0.8-1.2g
Delivery: Within 5 working days from handing over to the carrier
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More information

The Vacherin Fribourgeois AOC is an iconic Swiss cheese, made with raw cow's milk in the canton of Fribourg, which holds an Appellation d'Origine Contrôlée. It is recognizable by its washed rind and incredibly creamy, melting, and supple paste, which develops a delicately aromatic and slightly salty taste. It is the essential ingredient of the famous "half-half" fondue (mixed with Gruyère) and is also delicious enjoyed cold or hot.
Origin: Switzerland
Label: PDO (protected designation of origin)
Ingredients: Raw whole cow's milk, Salt, Rennet, Lactic ferments, Lysozyme
Storage: Between +2°C and +8°C. We ship the products vacuum-packed.
Nutritional values per 100g:
  • Energy value: about 410-420 kcal (1700-1750 kJ)
  • Fat: about 33-35g (of which saturated fatty acids: about 21-23g)
  • Carbohydrates: about 0.5-1g (of which sugars: about 0.5g)
  • Proteins: about 25-27g
  • Salt: about 0.8-1.2g
Delivery: Within 5 working days from handing over to the carrier
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