My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
The langostino is a very typical Christmas product, for this reason we have decided to include them exclusively in these special dates to facilitate as much as possible the Christmas cake, and although we already know that is not a Galician product is a dish that can not miss at family gatherings.
I should point out that the transport we use is designed so that the products go refrigerated so the langostino will arrive fresh at its destination.
The Southern prawn (Panaeus Vannamei) also commonly called langostino, is caught in Argentinean waters, mainly in the coasts of Patagonia, in waters at temperatures between 6 and 20 ºC. It is caught by specialized vessels using gillnets
It is an allochthonous species, native to the Pacific Ocean. It is a species found in waters with sandy bottoms with mud at depths of between 5 and 72 meters and average annual temperatures of 20 ° C.
Its flesh stands out among other prawns for its mild flavour and the softness of the meat once cooked, which makes it ideal for grilling, grilling, stewing or as an accompaniment to sauces.
The crayfish, you can get it fresh or cooked. Remember that in each kilo can range about 20-30 pieces.
It is a food that has a great source of protein of high nutritional value, necessary for the development of healthy muscles, it is also rich in omega 3 fatty acids, which prevent the onset of cardiovascular disease and reduces cholesterol levels.
