Fuji apple, unit.

The Fuji apple is a variety of apple originating from Japan, known for its sweet and crunchy flavor.

It has a red and yellow skin, and its flesh is white and juicy.

It is one of the most popular apples worldwide due to its delicious taste and versatility in the kitchen.

Fuji apples are rich in fiber, antioxidants, and vitamins, making them a healthy option to include in your daily diet.

They can be eaten on their own, in salads, desserts, or as a side to savory dishes.

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