FUSILLI PASTA 500g Gluten-free fusilli made with ancient grain millet INGREDIENTS: Corn flour, rice flour, 20% millet flour, emulsifier: mono- and diglycerides of fatty acids. LACTOSE-FREE (lactose<70ppm) ANALYSIS PER 100g Energy Value 1522/359 kj/kcal Fat 2.3g Of which saturates 0.4g Carbohydrates 75g Of which sugars 0.3g Fiber 2.0g Protein 8.2g Salt 0g INDICATIONS: Gluten-free May contain traces of soy. DIRECTIONS FOR USE: Cook al dente for 9 to 11 minutes, serve with desired sauce STORAGE: Keep in a cool, dry place PRESENTATION: 500g