12 pcs/boxFrom the union of the best Italian culinary traditions and Andean millennia, this pasta combines durum wheat with fine organic varieties, quinoa, cereals rich in noble proteins and fiber. Slow drying takes up to 20 hours and guarantees resistance to cooking. Origin / FT organization: Anapqui (Bolivia). Ingredients: Wheat semolina, quinoa. Allergens: Contains gluten. Intolerances, sensitivities: Sugar free. Lactose free. Vegan. For more information download data sheet.