Galician Ribeye Steak 800 gr.
The Galician Blond Cow breed is officially classified as native and is located in the northwest area of the Peninsula. It is a breed known for its hardiness, maternal character, and good meat production.
They live freely and are fed on grass and corn, which gives them a characteristic yellow fat and a spectacular and pronounced flavor.
Although, as with everything, it is a matter of taste... we recommend enjoying the rare or medium rare ribeye steak.
It is a cut that delights true meat lovers! Ideal for grilling on the barbecue, grill, or stone.

*Approximate weight of the product 800 gr.

*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.