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Las cigalas no llegaron vivas pero como si lo estuvieran, estaban deliciosas. El tamaño perfecto
Esta vez no han llegado vivas
Llegaron todas vivas. Tamaño perfecto.
Las cigalas muy frescas, venían vivas Pero las pedimos grandes y eran más bien medianas
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Each unit contains a total of 500g of lobster caught only by pots, a sustainable fishing method that makes the meat of this shellfish is smooth and whole at the time of cooking.
Each unit contains a total of 500g of lobster caught only by pots, a sustainable fishing method that makes the meat of this shellfish is smooth and whole at the time of cooking
The cigala (Nephrops Norvegicus) is still the queen of seafood, for its great taste and nutritional value. It is a perfect seafood to include in our diet, as it provides a large amount of protein in exchange for very few calories. We offer the cooked or live crayfish and we have different sizes. If you prefer to cook it, you can check the cooking times of the langoustine in this link how to cook seafood.
If you opt for the large langoustine, we recommend you prepare them grilled, a dish that will undoubtedly delight everyone. If you choose the medium size, the best option to eat this shellfish is cooked. On the other hand, if you choose the small size, we recommend you to prepare them cooked or fried.
It should be noted that if you are going to place your order for cigala in cooked, you should remember that this product suffer a weight loss of approximately 15%, so there will be a difference between their live weight and their cooked weight when you receive them at home.
Remember that when you select the option ''Viva'' it means that our cigala always leaves viva from our facilities. Being out of its natural habitat, during transport it will weaken and may arrive at its destination fresh, perfect for consumption!
It is calculated 1 kg of Norway lobster for every 2-3 people
Size Pieces/Kg Small Nephrops Small Norway Lobster 24 - 30 Cigala Medium 15 - 23 Cigala Grande 10 - 14 Buying Galician langoustines
Buy crayfish online, guarantee of freshness and quality
The most advisable is to consume them as soon as possible to enjoy them at their optimum point. Until they are ready, to delay the melanosis process we recommend keeping them in the fridge in a container with plenty of ice.
