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The Galician wild sea bass (Dicentrarchus labrax)is one of the most exquisite and currently most appreciated fish in Spanish cuisine as it is a semi-fatty fish. It is a Galician fish very voracious and territorial and is found like the Galician bream in waters where the sea beats and moves a lot as breakers, cliffs or petones

There are a variety of fishing methods for fishing. The Wild Galician sea bass that we offer in Mariscos O Grove is caught by palangrillo, an art of sustainable fishing that allows to keep the sea bass alive until the moment of its sale in the Galician fish markets and it is not hurt by any gear so its meat is completely smooth and whole when it is cooked.

Galician wild sea bass in the diet

The wild sea basshas a very tasty compact and white meat, difficult to replace with other fish, as its taste and texture is very particular and very different from the seabass from farming. It is also a perfect fish to initiate the smallest in the world of fish.

The Galician wild sea bass is a fish with a white flesh that peels off in small flakes when it is well cooked and melts in the mouth. In addition, this Galician fish is very versatile so you can make many different recipes such as salted sea bass, grilled, baked or grilled. This Galician fish is ideal to include in the weekly diet because like the Rodaballo, the besugo or the coruxo has a large amount of protein in addition to a high content of omega-3 fatty acids and vitamin B.

To make the wild Galician sea bass arrives at your home with the highest quality and avoid work just select the option of clean and scaled and we will send you the fish gutted and scaled, but if you want it uncleaned just select uncleaned

It is calculated approximately 300-350 grams of wild sea bass per person.

Remember that the pieces you have selected can range around 150-200 grams above or below.