The octopus (Octopus vulgaris) from our estuaries is caught in an artisanal way using traps as a traditional and selective fishing method. Once washed and cooked, the cutting is done exclusively with scissors, and the head is discarded (only the tentacles are used). The selection of tentacles, according to size, ensures a uniform appearance in packaging. Only olive oil of special selection is used. NET WEIGHT: 120g DRAINED WEIGHT: 65g CAPACITY: 120 ml Ingredients: Octopus (Octopus vulgaris) 69%, olive oil 29%, spices and salt. Best stored in a cool and dry place. Once opened, keep refrigerated and consume preferably within 24 hours.