Star anise

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Star anise is originally from China, it has an intense sweet aniseed flavor characteristic of this spice, it is used in infusions as a digestive and to flavor countless preparations, in pastries, liqueurs, teas.

Among its properties include combating digestive problems such as heaviness, intestinal discomfort, spasms or flatulence. It is widely used in traditional pastries, to make liqueurs, in herbal teas, teas, rooibos. It is also used to treat coughs, bronchitis and colds

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More information

Ingredients: Star anise

Color: Brown, reddish-brown

Non-tea

Quantity per liter of water: 8-10 grams.

Temperature: 100ºC

⏱️Time: 5-8 minutes

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