3.00% off

Galician Ribeye Steak 800 gr. The Galician Blonde Cow breed is officially classified as native to the northwest region of the Iberian Peninsula and is known for its hardiness, maternal character, and good meat production. They live freely and are fed on grass and corn, which gives them a characteristic yellow fat and a spectacular and pronounced flavor. Although, as with everything, it's a matter of taste... we recommend enjoying the ribeye steak rare or medium rare. It's a cut that enchants true meat lovers! Ideal for grilling, barbecue, or on a hot stone. *Approximate weight of the product 800 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.