My baskets
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It is caught in the Galician coasts mainly by floating shellfishing with traces in small quantities, associated with the slimy clam and the red clam.
It can also be caught on foot with hooks
It can also be extracted on foot with hooks
The white clam or cuca stands out for its high content of B vitamins, especially B12. It also has a high level of vitamin A.
As for its nutrients, it stands out for its rich supply of potassium, sodium, calcium and zinc
To prepare them fresh, you can apply the typical marinara sauce or try it in a pie. Another way to prepare it is stewed with potatoes and also, like the other clams, with spaghetti or thick noodles, or with broad beans.
It's rather tough
It is rather hard, so it doesn't hurt to freeze it beforehand
