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They are distributed throughout the Atlantic Ocean, from Norway to the Mediterranean Sea.
They are caught in Spain
They are caught in Spain
They are caught in Spain
The crab is highly prized in gastronomy for its exquisite meat
It stands out for its significant contribution of iodine, selenium, zinc, sodium, protein, cholesterol, vitamin E, vitamin B3, polyunsaturated fatty acids, vitamin B6, water and magnesium
It is a low-fat food but with high uric acid which makes it not recommended in cases of gout
In coastal areas, it is usually prepared cooked in water with salt (preferably sea water) and a few bay leaves.
It is also cooked in water with salt (preferably sea water) and a few bay leaves
It is also used in rice dishes.
It is also used in rice dishes
