The buey is a fresh seafood that is found in pieces of approximately 0. 800 to 1. 0 grams.

It is considered an exquisite delicacy due to its intense flavor and smooth texture.

It is characterized by its hard, dark brown shell, with large and sharp claws.

It is mainly found in cold and deep waters, and is captured using traditional fishing methods.

The buey is used in various culinary preparations, such as soups, stews, and seafood dishes.

In addition to its delicious taste, the buey is also an excellent source of proteins and essential nutrients for the body.

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