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Garam Masala is a blend of aromatic spices originating from the Indian subcontinent, known for its rich and complex flavor. This traditional blend combines a variety of ground spices, such as cinnamon, black pepper, coriander, cumin, and fennel, to create a versatile seasoning used in a wide range of Indian dishes. Garam Masala is commonly used in dishes like curries, stews, rice, soups, and roasts, where it adds depth of flavor and a distinctive aromatic touch. It can also be sprinkled over finished dishes as a final garnish to enhance the flavor. Ingredients: Salt, cinnamon, black pepper, coriander, cumin, and ground fennel. No allergens contained.