More information

Brown rice is a variety of rice that retains the intact germ along with the bran layer that surrounds it, as only the outer husk or hull has been removed. This minimal processing gives it a distinctive light brown color and a slightly firmer texture compared to white rice. Due to its retention of the germ and bran, brown rice is rich in nutrients and fiber, making it a healthier option than white rice. Its flavor is earthy and slightly nutty, and it can complement a wide variety of dishes, from simple sides to salads and main dishes. Ingredients: 100% rice. May contain traces of gluten.