Hot smoked paprika from La Vera

The spicy La Vera paprika is a high-quality spice, originating from the La Vera region in Extremadura, Spain. This paprika is obtained from select varieties of red peppers Capsicum annuum that are slowly dried over oak or holm oak wood smoke, following a traditional process that has been passed down from generation to generation. This smoking drying method gives La Vera paprika its characteristic smoky flavor, along with a spicy touch that makes it distinctive and highly valued in global cuisine. Spicy La Vera paprika is characterized by its intense red color and complex flavor, combining deep smokiness with a pleasant and long-lasting spiciness. It is an essential ingredient in Spanish and Mediterranean cuisine, used in the preparation of sausages like chorizo, as well as in traditional dishes such as paella, Galician-style octopus, and Basque-style cod. Its ability to add a vibrant flavor and striking color makes it an indispensable spice for any chef looking to enhance their dishes with a special touch. In addition to its unique flavor, spicy La Vera paprika is rich in antioxidants, especially carotenoids, which can contribute to cellular protection and overall health. Its capsaicin content also offers potential health benefits, including anti-inflammatory effects and the ability to boost metabolism. Ingredients: Spicy La Vera paprika. Allergens: May contain traces of gluten, peanuts, soy, nuts, mustard, and sesame.