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The dark candi sugar in the form of rocks is a unique presentation of brown sugar mainly used in tea culture. These sugar rocks are small compressed pieces of sugar that dissolve slowly in hot infusions, such as tea or herbal infusions, adding sweetness gradually and balanced. This type of sugar retains the molasses and natural minerals present in sugarcane, giving it a more complex flavor and a slightly granulated texture. In tea culture, brown sugar in the form of rocks is valued for its ability to sweeten infusions without altering their natural taste or aroma too much. By dissolving slowly, sugar rocks allow the drinker to adjust the level of sweetness according to their personal preferences, creating a customized tea experience. Additionally, these sugar rocks add a distinctive visual touch to the tea ceremony, as they can be seen floating in the cup as they dissolve. The use of brown sugar in the form of rocks in tea culture also highlights appreciation for natural and traditional ingredients. By not undergoing intensive refining processes, this sugar preserves its natural character and its connection to the land and the history of sugar production. Contains no allergens