Garlic is an essential ingredient in many kitchens around the world.

In addition to its distinctive flavor and strong aroma, garlic is known for its medicinal properties.

It is rich in antioxidants that help strengthen the immune system and fight diseases.

Garlic has also been shown to have antibacterial and antifungal properties.

Additionally, it contains compounds that can help lower blood pressure and improve heart health.

In cooking, garlic can be used in a wide variety of dishes, from sauces and dressings to stews and roasts.

A 1/2 kilogram of garlic usually contains around 10-12 garlic heads, depending on their size.

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