Red onion is a variety of onion characterized by its intense purple color and sweet flavor.

It is widely used in cooking to add flavor and color to different dishes.

In addition to its culinary contribution, red onion also has beneficial properties for health.

It contains antioxidants that help fight free radicals, strengthening the immune system.

It is also rich in fiber, which promotes digestion and helps prevent constipation.

Additionally, its vitamin C content contributes to strengthening the immune system.

In summary, red onion is a versatile and healthy ingredient to include in our diet.

* This text has been generated automatically