Almagro eggplants are a type of small, round eggplant that is grown in the town of Almagro, in the province of Ciudad Real, Spain.

They are highly valued for their intense flavor and firm texture.

The eggplants are harvested at their optimal ripeness and undergo a pickling process in vinegar, spices, and olive oil.

This preservation process allows the whole Almagro eggplants to remain in perfect condition for a long time.

They are perfect for enjoying in salads, as a side dish, or as an ingredient in traditional dishes.

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