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Without gluten
Bio / Ecological
36.43 € / Kg
Description
Genmai Unpasteurized Whole Rice Miso Gluten-Free Organic 350g. Delicious seasoning made with organic soybeans and whole unpolished rice. It pairs wonderfully with both European and Japanese cuisine. Fermented for a minimum of 18 months in 100-year-old cedar barrels.
Ingredients
Soybeans* (China), whole rice* (United States), sea salt (Japan), water (Japan), koji ferment (Japan).
(* from organic farming)
Weight
350g
Directions for use
Use 1 tablespoon to replace a bouillon cube or for 200ml of miso soup. Use as a base for sauces, marinating, or dressings. Once opened, store in the refrigerator for up to 3 months.
Average nutritional values per 100g
Energy value (kJ) 769 kJ Energy value (kcal) 183 kcal Total fat 5.8 g Saturated fatty acids 1 g Carbohydrates 19.3 g Sugars 12 g Dietary fiber 4.9 g Total protein 11 g Salt 11.4 g Sodium 4560 mg
