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Guindillas de Ibarra, anchovies and olives.The guindilla de Ibarra is a product of renowned fame for its tender flesh, thin skin and such an exquisite flavor that it is also known as the prawn of Ibarra.The mixture of green, salty and spicy that create these three products was first made in the Casa Valles bar in San Sebastian more than 60 years ago. The movie Gilda starring Rita Hayworth and that mixture of flavors made the name that made this pintxo famous.