Glayva Liqueur

Glayva Liqueur is a Scottish liqueur with a base of whisky, created in 1947 by Ronald Morrison.

Known for its unique and smooth flavor, Glayva combines malt whisky with honey, spices, herbs, and fruits to create a balanced and distinctive blend.

Its name comes from the Gaelic phrase "Gle Mhath" which means "very good".

This dark amber liqueur can be enjoyed neat, on the rocks, or as part of cocktails and desserts.

Glayva has won numerous awards for its quality and flavor, becoming a popular choice among spirits enthusiasts.

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