My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Without gluten
Vegan
The healthy, clean and dried fruits of Pinpinlla Anisum, are used as a condiment in bakery, confectionery and pastry, making liqueurs, as well as carminative use, promoting digestion, improving appetite, relieves colic, including infant colic, frequent in infants. The element of its essential oil is the anethole.
PRODUCT:
GLUTEN FREE GRAIN YANNS
PACKAGING:
Bottle of 150g.
ORIGIN
PACKAGING
Spain. Spain
ORGANOLEPTIC CHARACTERISTICS:
Characteristics usual in this product.
MICROBIOLOGICAL PHYSICAL-CHEMICAL CHARACTERISTICS
Moisture < 15 % Escherichia coli < 10 cfu / g
/p>Total Ash < 10 % Salmonella Absent / 25 g
Total ash < 10 % Salmonella Absent / 25 g
Insoluble Ashes < 2 %
Absoluble Ashes < 2 %
Volatile Oil> 1.5%
Nutritional Values:
|
AVERAGE NUTRITIONAL VALUES |
PER 100g |
||||||
|
Energy value |
416Kcal (1748 Kj) | ||||||
|
Total Fat |
16 g |
||||||
|
of which saturated of which saturated |
0.6 g | ||||||
|
Carbohydrates |
50 g |
||||||
|
sugars |
0 g |
||||||
|
Proteins |
18 g |
||||||
|
Salt |
40 mg |
STORAGE AND CONSERVATION:
Cool, dry and protected from light.
Place cool, dry and protected from light
THIS PRODUCT COMPLIES WITH THE FOLLOWING REGULATIONS: Regulation 1881/2006 and amendments (Maximum content of certain contaminants) Regulation 396/2005 and amendments (Maximum Residue Limits for pesticides) Regulation 396/2005 and amendments (Maximum Residue Levels for pesticides) EC Regulation 2073/2005 and amendments (Microbiological characteristics) The product is GMO free (Regulation 1829/2003 and 1830/2003). It has not been subjected to ionizing radiation CONFORMS TO SUPPLIER'S INFORMATION SHEET: It does NOT contain GLUTEN or any of the compounds included in the celiac disease
COMMUNITY DIRECTIVE 2006/142/EC RELATING TO INGREDIENTS AND ALLERGEN LABELLING In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labelling for the purpose of consumer protection since the presence of these substances can cause allergies.
ALLERGIC SUBSTANCE Presence or possibility of finding traces in the product Allergy-causing substance or ingredient containing it Cereals containing gluten, their hybrid varieties and derived products NO Crustaceans and products derivatives NO Eggs and egg products NO Fish and products derivatives NO Peanuts and derived products NO Soybean and products derivatives NO Milk, lactose and milk products NO Nuts and nut products NO Apium and derived products NO Mustard and products Mustard and products derivatives NO Sesame kernels and derived products NO Sulfur dioxide and sulfites NO Molluscan shellfish and shellfish products NO Lupins and lupin products Lupins and lupin products NO
GENERAL REQUIREMENTS AND LEGISLATIVE COMPLIANCE:
Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants
Neither the product nor any of its ingredients or related materials have been irradiated or treated with ionizing radiation for preservation, microbial reduction or any other purpose
ALESFRAMA. SL declares that all its products comply with the current European and international implementing legislation on allergen labeling, and specifically with Regulation (EC) 1169/2011 and its amendments on food information provided to the consumer, which regulates the labeling of allergens. ALESFRAMA
Clean and healthy seeds of Sesamun Orientale and Sesamun Indicum, yellow or brown in color and elongated in shape. They are rich in vegetable oil and are used in baking and confectionery.
