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Gluten-free organic cookies filled with vanilla cream. Made without milk or eggs, without palm oil and only with vegetable ingredients. They are a tasty alternative dedicated to people intolerant to gluten, but they are also good for those who want to vary their diet. Made with the delicacy of rice flour and the intensity of vanilla, they will make all breaks tasty.
Ingredientsrice flour*, cane sugar*, corn starch*, coconut oil*, potato starch*, corn flour*, sunflower oil*, cocoa powder*, glucose syrup*, raising agents: potassium tartrate, sodium carbonates; natural vanilla flavor* 0.3%, thickener: xanthan gum; sea salt, emulsifier: sunflower lecithins**Organic farming
AllergensThe product may contain traces of: Soy.
