Exclusive discount

15,00 € / Kg

Description

Gluten-Free Corn Spaghetti 250g Le Veneziane.Made 100% with non-GM Italian precooked corn flour in Vedelago, Italy. It is characterized by the absence of gluten, its high digestibility, low fat content and no coloring. The color is characteristic of the B-carotene present in the raw material.

Ingredients

Corn flour, emulpeople E471. Produced in Italy.

Weight

250g

Average nutritional values per 100g

- Energy35kCal 1506kJ

- Fat 0,95g of which saturated 0,14g

- Carbohydrates 79,12g of which sugars 0,6g

- Fiber 2,0g

- Protein 6,45g

- Salt 0,03g