Gluten-free Maria cookies. The best traditional cookie flavor, but with the best gluten-free ingredients. Made with sunflower and olive oils that provide more unsaturated fats instead of saturated fats. High in fiber. INGREDIENTS: Cornstarch, whole cane sugar, rice flour, vegetable oils (sunflower, olive) (11.5%), maltodextrin, corn flour, gelling agent (acetylated distarch phosphate), pea protein, corn dextrin, raising agents (ammonium bicarbonate, sodium bicarbonate, potassium bitartrate), citrus fiber, emulsifier (lecithins), flavor, antioxidant (tocopherol-rich extract). May contain traces of soy. NUTRITIONAL VALUE PER 100G: Energy value......................1847kJ/439kcal Fats.....................................13g of which saturated..........1.20g Carbohydrates.....................72g of which sugars...............20g Fiber.......................................6g Proteins.................................5.60g ALLERGENS: Contains soy and soy-based products. Gluten-free, lactose-free, and egg-free. STORAGE: Store in a cool, dry place.