Gluten-free multigrain bread (700/750 GR)

Energy values per 100 gr:
- Energy value per 100 gr: 272,29 Kcal/100g
- Energy value per 100 gr: 1151,12 KJ/100g
- Fats with hydrolysis: 4,89 % >>>of which saturated fats: 0,83 %
- Total carbohydrates: 54.3%
- Total carbohydrates: 54.3%
- Total carbohydrates: 54.3 >>> of which sugars: <0,5%
- Total carbohydrates: 54,3 %; of which sugars: <0,5
- Protein: 2.77 %
- Salt: 1.15 % NaCl

- Salt: 1.15 % NaCl Treatment and origin of ingredients: All ingredients marked with an asterisk come from organic farming, have been ground in a stone mill and declare not to be they have been milled in a stone mill and declare not to be genetically modified or irradiated,
All ingredients are certified gluten-free, with their relevant analysis and are suitable for coeliacs are suitable for coeliacs.

Processes of elaboration: E. Zegris is an artisan bread made with active sourdough of long fermentation (more than 12 hours of fermentation) which takes of 12 hours of fermentation) that takes 48 hours to be ready for consumption. Without adding yeast, sugars, eggs and dairy products. Its second leavening is done in wood

Allergens: May contain traces of sesame.

Storage and suggestions: The product should be stored in a dry and cool place to prevent drying out and

Shelf life more than 10 days after baking. Freezing is allowed . Toasting is recommended.