Delicious gluten-free pasta, to prepare succulent dishes, salads, soups, etc. Suitable for celiacs. Composition: Rice flour, corn starch, soy flour, emulsifier: E-471, natural carrot extract. Usage Recommendations: Pour 100 g of pasta into 1 liter of boiling water. Add 1 tablespoon of oil, a little salt and stir. Boil until the pasta is cooked, stirring occasionally. Drain and serve with your favorite sauce. Presentation: Polypropylene bags with 500 g of product. Nutritional Information: Per 100 g of product: Energy value 344 kcal (1461 kJ), Fats 2.0 g, of which: Saturated fatty acids 0.5 g, Carbohydrates 76.1 g, of which: Sugars 0.8 g, Dietary fiber 3.9 g, Proteins 5.5 g, Salt 0.075 g. Net Content: 500 g. Warnings: Allergens: Gluten-free (less than 10 ppm of gluten). No milk. May contain traces of egg. Contains soy.