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Without gluten
Bio / Ecological
€19.24 / Kg
Description
Village Buckwheat Gluten-Free Organic Bread 330g Zealia. Delicious and nutritious, exceeds expectations in terms of digestibility and health benefits. Made with sourdough and a blend of nutrient-rich flours, it is an excellent alternative for those seeking a balanced and tasty diet.
Ingredients
Whole flours (buckwheat* 25%, chickpea*, flax*), corn starch*, water, extra virgin olive oil*, sourdough (whole buckwheat*, quinoa*, whole flax*), vegetable fibers (acacia prebiotic*, psyllium*, guar seed flour*), thickener (xanthan gum), apple cider vinegar*, yeast and ferments, salt.
(*from organic farming)
Weight
330g
Average nutritional values per 100g
- Energy 982kCal 235kCal
- Protein 7.3g
- Carbohydrates 41.8g of which sugars 0.3g
- Fat 3.7g of which saturated 0.6g
- Fiber 4.5g
- Salt 1.3g