Ingredients: 100% organic chickpea flour. Description: Chickpea flour is obtained by grinding chickpeas until a very fine powder is obtained. It is a flour suitable for consumption by people with celiac disease and intolerances as it does not contain gluten. In terms of its nutritional value, this flour is rich in proteins and fiber. Additionally, it stands out for its high iron and Omega 6 content. It can be used for breading, baking pastries and bread mixed with other flours, even as a substitute for egg by mixing it with water.