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Organic Chickpea Fusilli, gluten-free, ideal for those seeking a nutritious and delicious alternative to conventional pasta. With its characteristic spiral shape, this fusilli not only offers a unique flavor, but also an excellent texture that holds sauces and dressings.

Features:

• BIO Certification: Made with certified organic ingredients.
• Gluten-free: Ideal for people with gluten intolerance or celiac disease.
• High in protein and fiber: Provides more nutrients compared to traditional pasta.
• Natural and additive-free: No preservatives or artificial colorants.

Benefits:

• Nutritious: High in plant-based proteins and fiber.
• Distinctive flavor: Chickpea flour provides a unique flavor with a hint of nuttiness.
• Versatility: Perfect for a variety of dishes, from cold salads to hot dishes with sauces.