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Cocoa and quinoa gluten-free tartlets are ideal for any time of day. The formulation with rice flour gives it a crispy crust, while the chocolate filling gives it the perfect sweet touch.

Certified gluten-free and dairy-free.

Ingredients:

* 30% cocoa cream (* cane sugar, * sunflower oil, * hazelnuts, * low-fat cocoa powder at 9%, * cocoa butter, * vanilla extract, emulsifier: * sunflower lecithin), * 12% quinoa flour, * rice flour, * corn starch, * potato starch, * cane sugar, * corn glucose-fructose syrup, * eggs, * 5% sunflower oil, * shea oil, * chickpea flour, * apple fiber, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), salt, * rice starch, * natural vanilla flavor, thickener: * guar gum.

Nutritional information (100g):

• Nutritional value kcal.540/kJ.2113
• Fats: 23g
• of which, saturated 3.5g
• Carbohydrates 68g
• of which, sugars 28g
• Dietary fiber 2.4g
• Proteins 5.1g
• Salt 0.6g

Instructions:

Store at room temperature, away from light and in a dry place