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Classic corn cakes snacks, with chia seeds, gluten-free.
The chia provides the corn cakes with a source of fiber, protein, and omega 3. The perfect snack that you can use as a source of carbohydrates, to have anywhere and at any time, even to accompany a meal.
Corn* 89%, *Chia Seeds 10% (Salvia Hispanica), Corn Oil* and Sea Salt.
(*) From Organic Farming