Corn and Chia Gluten-Free Bio Cakes 120 g Sol Natural

Classic corn cakes snacks, with chia seeds, gluten-free.

Chia adds a source of fiber, protein, and omega-3 to corn cakes. The perfect snack that you can use as a source of carbohydrates, to have anywhere and at any time, even to accompany a meal.

Ingredients

Corn* 89%, *Chia Seeds 10% (Salvia Hispanica), Corn Oil* and Sea Salt.

(*) From Organic Farming

Nutritional information (per 100g):

• Energy value 1666 kJ/394 kcal
• Carbohydrates 78.3 g
• of which sugars: 0.4 g
• Fats 4.2 g
• of which saturated: 0.5 g
• Proteins 7.9 g
• Fiber 5.7 g
• Salt 0.3 g