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Without gluten
Without gluten
Konjac noodles of organic origin. Konjac is a vegetable native to Japan, known for its low caloric intake and high fiber content. In addition, it is gluten-free and suitable for vegans. They are ideal for preparing an oriental dinner with Konjac noodles and a coconut cream and vegetable sauce.
Water, konjac flour (5%).
Drain the liquid, rinse well with water, boil in hot water for about 1 minute, drain and add to pasta sauces, stir-fries, soups, or salads.
Konjac noodles of organic origin. Konjac is a vegetable native to Japan, known for its low caloric intake and high fiber content. In addition, it is gluten-free and suitable for vegans. They are ideal for preparing an oriental dinner with Konjac noodles and a coconut cream and vegetable sauce.
Water, konjac flour (5%).
Drain the liquid, rinse well with water, boil in hot water for about 1 minute, drain and add to pasta sauces, stir-fries, soups, or salads.
