Gluten-free organic konjac noodle 400g Slendier

LOW CALORIE GLUTEN-FREE ORGANIC 400G KONJAC NOODLES SLENDIER

Konjac noodles of organic origin. Konjac is a vegetable native to Japan, known for its low caloric intake and high fiber content. In addition, it is gluten-free and suitable for vegans. They are ideal for preparing an oriental dinner with Konjac noodles and a coconut cream and vegetable sauce.

• Gluten-free
• Vegan
• Halal
• Kosher
• Organic (non-EU agriculture)

Ingredients:

Water, konjac flour (5%).

Nutritional Information (100 g):

• Energy Kcal. 10 / Kj. 40
• Carbohydrates 1g
• Proteins 1g
• Soluble carbohydrates 1g
• Fats 1g
• Saturated 1g
• Fiber 5g
• Sodium 5mg

Directions for use:

Drain the liquid, rinse well with water, boil in hot water for about 1 minute, drain and add to pasta sauces, stir-fries, soups, or salads.