More information

Fusilli made with organic red lentil flour, gluten-free. This fusilli offers a delicate flavor and an ideal texture to accompany a variety of dishes. With its rich source of proteins and fiber, it is a nutritious and tasty alternative to traditional pasta.

Features:

• BIO Certification: Made with certified organic ingredients.
• Gluten-free: Perfect for people with gluten intolerance or celiac disease.
• High in proteins and fiber: Provides an extra nutritional boost compared to conventional pasta.
• No additives: No preservatives or artificial colorants.

Benefits:

• Nutritious: High in plant proteins and fiber, promoting satiety and digestion.
• Delicate flavor: Red lentil flour adds a subtle and pleasant taste that complements various dishes.
• Versatility: Ideal for salads, sauces, soups, or as a side dish in a variety of recipes.