GLUTEN-FREE PIZZA BASES 2X150G SCHAR
Crispy Italian pizza bases, ready for any type of filling: now with sourdough and extra virgin olive oil.
This product has been made with gluten and wheat free raw materials.
Ingredients:
Corn starch, rice flour, 14% sourdough (rice flour, water), water, potato starch, rice starch, corn flour, glucose syrup, yeast, thickener: hydroxypropylmethylcellulose; dextrose, 1.6% extra virgin olive oil, sunflower oil, vegetable fiber (psyllium), iodized salt (salt, potassium iodide), ethyl alcohol, soy protein, raising agents: glucono-delta-lactone, sodium bicarbonate; acidulants: tartaric acid, citric acid.
May contain traces of mustard.
Nutritional information (100g):
- Energy value 1231 kJ/291 kcal
- Fats 3.5 g
- of which saturates 0.5 g
- Carbohydrates 60 g
- of which sugars 2.7 g
- Dietary fiber 4.7 g
- Proteins 3.0 g
- Salt 1.3 g
Directions for use:
Add your favorite ingredients, put it in the oven and in about 20 minutes your pizza will be ready!
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