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Without gluten
Bio / Ecological
Vegan
Delicious gluten-free pasta, for preparing succulent dishes, salads, soups, etc. Suitable for coeliacs
CompositionCorn starch, tapioca starch, potato starch, emulsifier: E-471 and natural carrot extract.Recommendations for UsePour 100 g of pasta in 1 liter of boiling water. Add 1 tablespoon of oil, a little salt and stir. Boil until the pasta is ready, stirring from time to time. Drain and serve with your favorite sauce.PresentationPolypropylene bags containing 500 g of product.Nutritional Information
| Per 100 g | |||
|---|---|---|---|
| Energy value | 344 kcal (1461 kJ) | ||
| Fat | 2.0 g | ||
| of which: Saturated fatty acids | 0.5 g | ||
| Carbohydrates | 76.1 g | ||
| of which: sugars | 0.8 g | ||
| F dietary fiber | 3.9 g | ||
| Proteins | 5.5 g | ||
| Salt | 0.075 g |
Net Content500 gWarningsAllergens:Gluten free (less than 10 ppm gluten). Milk free. May contain traces of egg. Contains soy
