Description

Panteff is much more than a gluten-free bread. It is a functional food, which means that in addition to its high nutritional value, it provides important health benefits. Check the nutritional table, we don't hide it. A bread without allergens that everyone can eat, with carefully selected natural and high-quality ingredients. Panteff offers you a unique experience with a crispy exterior when toasted, fluffy interior, and truly delicious. We would love for you to try it.

Benefits

- Taking care of your microbiota.- Improving intestinal transit.- Treating gastrointestinal disorders.- Blood sugar control.- Good for athletes.- Weight control.

Ingredients

Osmotized water, flours (rice flour (80%), whole teff flour and flakes (20%)), extra virgin olive oil, Himalayan pink salt, bamboo fiber, yeast, thickener (xanthan gum), emulsifier (sunflower lecithin), preservative (potassium sorbate), ginger, apple cider vinegar, reishi (Ganoderma Lucidum), stinging nettle (Urtica dioica), and poppy, sunflower, flax, pumpkin, and chia seeds.

Directions for use

Slice and toast at maximum power until the bread is golden. It will regain its texture, crispy on the outside and fluffy on the inside, and enhance its flavor.

Presentation

650-gram package.