Delicious gluten-free waffles
Just one bite of these delicious gluten-free waffles will make you feel immediately in heaven! The best part? You can add whipped cream, chocolate, caramel, or chopped fruit, you decide which is the best topping! The best way to enjoy them is with a touch of heat, and you're ready to go! For a special breakfast or a different snack, once you try them, they will become your favorite alternative.
Ingredients:
pasteurized egg (with white and yolk), gluten-free wheat starch, sugar, vegetable margarine (palm fat, water, rapeseed oil, emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin; salt, acidulant: citric acid; natural flavor, coloring: beta-carotene; lupin flour, thickener: guar gum; skimmed milk powder, whey powder, dextrose, salt, natural flavor, emulsifier: sunflower lecithin. May contain traces of soy, nuts (almonds, hazelnuts, walnuts, cashews), and sesame.
Energy value per 100 g:
1997/478 kj/kcal
fat 28 g
of which saturates 12 g
carbohydrates 52 g
of which sugars 29 g
dietary fiber 1.1 g
protein 4.8 g
salt 0.59 g
GLUTEN-FREE
VEGETARIAN
NO PRESERVATIVES
Weight: 100g
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