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My baskets
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Without gluten
Bio / Ecological
11.13 € / Kg
Description
Gluten-Free Whole Grain Rice Fusilli with Corn and Quinoa 400g by La Molisana. Italian pasta as good as the traditional one, made with passion and experience in the art of pasta. Made with bronze dies and dried at low temperature. GMO-free, easy to digest, and with a natural fiber content.
Ingredients
34.5% Whole grain rice, 30% yellow corn, 15% white corn, 10% rice, 7% tapioca starch, 3% quinoa, 0.5% emulsifier: mono and diglycerides of fatty acids. Produced in Italy.
Weight
400g
