My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
This is a fatty cheese made from pasteurized goat milk. Aged for 4 weeks, temperature and humidity controlled. It has a reddish rind with a rough and greasy texture, white interior and slightly elastic texture.
| We recommend choosing the "Cold Shipping" carrier to maintain the cold chain and ensure the product arrives in optimal conditions. It is the responsibility of the customer to choose the "Cold Shipping" method. Origen Asturias is not responsible in any case for the condition in which the items arrive due to improper shipping. |
| Nutritional values per 100 g | |
|---|---|
| Energy value | 1547 kj/370 kcal |
| Fats | 28.5 g |
| Of which saturated | 19.41 g |
| Carbohydrates | 4.14 g |
| Of which sugars | 0.6 g |
| Proteins | 24.16 g |
| Salt | 0.62g |
Ingredients
Pasteurized cow's milk 90%, and sheep's milk cream 10%, common salt, rennet, lactic ferments, preservatives: egg lysozyme. Milk origin: Spain.
Allergens
Contains: Milk
Brand
Queso Mezcla de Pría
Instructions
Keep refrigerated between 0º and 6ºC
Product information
Operator name: Ines Granda S.A
Food name: Matured cow and sheep cheese
Operator/Importer address: La pesa de Pría, Llanes, Asturias
Importer name: Ines Granda S.A
Produced in:
Spain
Measurements
Net quantity of the food: approx. 500g
More information:
Queso Mezcla de Pría is cylindrical in shape, with a semi-soft ivory interior and a brown rind.
The flavor is very mild and sweet, with hints of caramel and very little salt, and a slight pleasant smokiness that gives it a very special taste. This cheese is increasingly valued and known both within Asturias and beyond.
Made with pasteurized cow's milk and sheep's cream, it has a pressed paste making it consistent with few eyes. Pasteurized cow's milk is mixed with sheep's cream, heated to 30º, natural rennet is added, the curd is cut, placed in molds, pressed for 24 hours, and then placed in brine.
Matured cow and sheep cheese from Pría has been produced in La Pesa de Pría in Llanes, Asturias since 1938. This family-owned company continues to maintain its traditional artisan production methods while evolving technically and professionally.
It is vacuum packed for better transport and conservation in pieces of approximately 500g.
It is advisable to store the cheese in the refrigerator. To enjoy its full flavor, it is recommended to let it come to room temperature for about half an hour before consuming.
