GOAT MILK KEFIR 1L With a unique flavor and a surprising texture Unlike yogurt, kefir undergoes a double fermentation process that breaks down the milk into simpler, more digestive and tolerable nutrients for the body. It helps improve digestive disorders, immune response, and contributes to the prevention of infections. INGREDIENTS: Pasteurized whole goat milk* and kefir lactobacillus. (*) Organic ANALYSIS PER 100g: Energy value 302 kJ/72 kcal Total fats 4.4 g Of which saturated 2.6 g Carbohydrates 4.3 g Of which sugars 2.9 g Proteins 3.9 g Salt 0.13 g Calcium 151 mg* (*19% of the nutrient reference value) USAGE: Ideal for consumption at any time of the day STORAGE: Keep refrigerated PRESENTATION: 1000g