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The Goose confit from the Périgord , a real product of the South West terroir.
This goose confit has been elaborated according to my recipe , of artisanal way. A real confit gourmet with soft and tasty flesh. One of the great gastronomic specialties of the Perigord. The confit is the result of a very long and slow cooking in goose fat. We thus obtain a goose confit with very tender and tasty flesh. The goose confit is a gourmet dish. Box 765g
The Goose confit from the Périgord , a real local product, 1 thigh
This goose confit was made according to my recipe, in an artisanal way. A real gourmet confit with soft and tasty flesh. One of the great gastronomic specialties of the Perigord. The confit is the result of a very long and slow cooking in goose fat. We thus obtain a goose confit with a very tender and tasty flesh. The goose confit is a gourmet dish.
The goose confit is to be served grilled in the oven so that the skin is golden and crispy.
| Energy (kJ) | 1458 |
| Energy (Kcal) | 353 |
| Fat content (g) | 33 |
| Of which saturated fatty acids (g) | 8 |
| Carbohydrates (g) | 0 |
| Of which sugars (g) | 0 |
| Protein (g) | 15 |
| Salt (g) | 1,6 |
