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With coupage we achieve a balance between delicate fruit and flowers, unctuousness and freshness.
With coupage we achieve a balance between delicate fruit and flowers, unctuousness and freshness
Pre-fermentative cold skin macerations are carried out for maximum aromatic extraction, followed by gentle pressing to obtain only the free-run juice
With coupage we achieve a balance between delicate fruit and flowers, unctuousness and freshness.
With coupage we achieve a balance between delicate fruit and flowers, unctuousness and freshness
Pre-fermentative cold skin macerations are carried out for maximum aromatic extraction, followed by gentle pressing to obtain only the free-run juice
