Gran Cular Taco Sausage

Gran Cular Taco Sausage

{{getOldPrice()}}{{getPrice()}}

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración 4.3
No minimum order
Shipping time: 24 - 48 h
5,40 €, free from 60 €

More information

The Salchichón Gran Cular Alfonso Sáez is a product made from the best pieces of pork from Teruel, selected to obtain a totally natural product after the salting and curing process, obtaining the best aroma and flavor.

The Salchichón Gran Cular Alfonso Sáez is a product made from the best pieces of pork from Teruel, selected to obtain a totally natural product after the salting and curing process, obtaining the best aroma and flavor

DESCRIPTION: The Salchichón Gran Cular Alfonso Sáez is a product made from the best pieces of pork from Teruel, selected to obtain a totally natural product after the salting and curing process, obtaining the best aroma and flavour.

Presentation: The product is presented in a 500 grams block preserved in a protective atmosphere, so as to ensure the preservation of all its organoleptic properties.

Preserved in a protective atmosphere

PRESENTATION: The product is presented in a 500 grams block preserved in a protective atmosphere, so as to ensure the preservation of all its organoleptic properties

QUALITY: The Salchichón Gran Cular Alfonso Sáez is cured in one of the oldest dryers in the region of Gúdar-Javalambre, in the town of Mora de Rubielos. It has followed a traditional process of salting and drying in the fresh, dry air of the mountains of Teruel, ensuring a totally natural and high quality product. It has a delicate, slightly salty flavour, a pleasant aroma and the characteristic aroma of a natural cured gran cular sausage. Its texture is homogeneous, not very fibrous and very tasty

TIPS: The cured products from our dryer have proteins of high biological value, oleic acid and monounsaturated fats that reduce the risk of heart disease and high nutritional values

APLICATIONS: After opening, leave to rest for 30 minutes at a temperature of approximately 21ºC. The Salchichón Gran Cular Alfonso Sáez is a perfect pairing for cheeses, preserves, wines and oils

CONSERVATION: Keep in a cool, dry place, away from sunlight. Once opened, it is recommended to consume within 1 month

Translated automatically

Más productos de este vendedor

Enjoy Pack
Pork Loin Taco
Aged Don Manuel cheese
Hontanar Cured Cheese
Longaniza Picañosa
Spicy Chorizo
Loin of pork 150gr
Longaniza de Montaña
Longaniza Aragón